100% Sauvignon Blanc, Sonoma Valley.
Carbonic, skin contact, Napa red clay amphora fermentation. 7 months neutral French oak élevage. Only 1 barrel topping before bottling.
100% Sauvignon Blanc, Sonoma Valley.
Carbonic, skin contact, Napa red clay amphora fermentation. 7 months neutral French oak élevage. Only 1 barrel topping before bottling.